In the heart of Virginia's Shenandoah Valley, where mist-cloaked mountains stand eternal watch, an enchanting estate awakens from its slumber. The Inn at Vaucluse Spring has born witness to centuries of untold stories, its limestone walls whispering secrets from a bygone era. Built in 1785 as a stately manor home, this hallowed ground is being lovingly reimagined as a boutique sanctuary, merging the warmth of a family estate with the indulgences of a luxury retreat.  

Chef Proprietor Jan Van Haute is composing a masterful symphony to the rhythms of nature. Prepare to embark on a journey that awakens the senses, where innovative cuisine pays homage to the authentic flavors of Virginia's terroir. Let the Inn's curators of hospitality orchestrate an experience as transcendent as the surroundings themselves.  

The Inn at Vaucluse Spring will reopen reimagined in 2025.  Prepare to be transported.