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Upcoming Events
Ember & Hearth: An Appalachian Vegetarian Tasting Experience
Sun, Apr 26
The Inn at Vaucluse Spring
Join us for the latest pop-up featuring our first vegetarian tasting menu from chef Jan Van Haute.
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ABOUT
FOOD & WINE
STAY
EXPERIENCES
WEDDINGS & EVENTS
CULINARY EVENTS
CATERING
THE FARM
GALLERY
GIFT CERTIFICATES
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Sun, Apr 26The Inn at Vaucluse SpringJoin us for the latest pop-up featuring our first vegetarian tasting menu from chef Jan Van Haute.