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Our Vision

The Inn at Vaucluse Spring is a timeless refuge where luxury and nature are seamlessly woven together, offering an experience that nourishes the body, mind, and soul. Our vision is to create a sanctuary that embodies the true essence of relaxation, sustainability, and wellness, all while honoring the rich historical roots of our land. Through a carefully curated farm-to-table dining experience, we aim to celebrate the abundance of local farms, wineries, and artisans, crafting dishes that tell the story of the land we call home. We are committed to preserving the beauty and integrity of this region, blending traditional craftsmanship with modern innovations in a way that respects both heritage and the environment. At The Inn, every detail is thoughtfully designed to foster a deeper connection to nature, offering guests an escape that transcends the ordinary. As stewards of the land, we support the local community by cultivating partnerships with small businesses, ensuring that our success contributes to the vitality of the surrounding area. We are more than just a destination, The Inn at Vaucluse Spring is a place where guests can rediscover the peace and balance that comes from living in harmony with the earth and one another.

The History of The Inn

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The First Mannor House

The original Vaucluse Manor House was built in the late 1780s by Captain Gabriel Jones, also known as "The Valley Lawyer." The property was named after the Village and Spring in Provence, France "Fontaine-de-Vaucluse."

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Chumley Era

In 1963, Vaucluse was purchased by Valley artist John Chumley, and the Mill House Studio stood as his artistic haven throughout the remainder of his life.

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Present

The Inn at Vaucluse Spring was restored in 1995. 
It was recently purchased for an on-going renovation project led by Jan Van Haute that will open its doors to the public, re-imagined, in mid 2026

Our story

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