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Sun, Apr 26
|The Inn at Vaucluse Spring
Ember & Hearth: An Appalachian Vegetarian Tasting Experience
Join us for the latest pop-up featuring our first vegetarian tasting menu from chef Jan Van Haute.
Time & Location
Apr 26, 2026, 12:00 PM – 4:00 PM
The Inn at Vaucluse Spring, 231 Vaucluse Spring Ln, Stephens City, VA 22655, USA
About the event
Join us for our latest pop up featuring a six-course tasting menu from chef Jan Van Haute exploring the local cuisine.
Menu and more details to follow soon.
Tickets
General Admission
$175.00
+$4.38 ticket service fee
Total
$0.00
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