Sun, Mar 22
|Stephens City
Four Hands Luncheon with Guest Chef Colby Janowitz, Owner of Mycelia Restaurant
Event is almost sold out.
Time & Location
Mar 22, 2026, 12:00 PM – 4:00 PM
Stephens City, 231 Vaucluse Spring Ln, Stephens City, VA 22655, USA
About the event
About the event
A collaboration Luncheon between Chef Colby Janowitz and Chef Jan Van Haute.
Chef Colby
Colby currently helms pop up restaurant Mycelia. Mycelia takes its name from mycelium - the underground network that connects ecosystems - a fitting metaphor for the way the concept brings together chefs, farmers, guests, and the land through immersive hospitality experiences. Colby grew up in Carroll County, Maryland. He attended Pennsylvania College of Technology and received a Bachelor’s degree of Science in Culinary Arts & Systems. He's travelled the country, working at many esteemed restaurants, including 3 Michelin starred, Singlethread Farm, Restaurant, and Inn, Troubadour Bread & Bistro and The Restaurant at Patowmack Farm.
Menu
I. Cabbage-Scallop Roulade /Kolibri Lettuce / Yuzu Gel / Pickled Watermelon Radish / Bacon Vinaigrette