Set within a beautifully renovated manor house built in 1785, Carduelis will offer a unique blend of design, elegance, and sustainable gastronomy.  Located on 44 acres of pristine landscape at The Inn at Vaucluse Spring, our boutique hotel is nourished by a natural spring that flows with 1.5 million gallons of pure, life-sustaining water daily.

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   At Carduelis, our philosophy is rooted in biodiversity, regenerative agriculture, and a deep respect for the land. We are dedicated to crafting inventive, authentic cuisine that celebrates the natural rhythm of nature and the vibrant flavors of our farm and gardens.

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     Our talented team led by Chef Jan Van Haute invite you to indulge in a soil-to-plate dining experience.  Every dish reflects the bounty of our grounds and the rich history of the Shenandoah Valley, offering a culinary journey that reconnects you with the land's true essence.

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    As we undertake a thoughtful renovation of our historic manor house, we look forward to welcoming you into a space that honors its past while embracing a sustainable, flavorful future.

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